Tag: almond milk

monthly favorites, Vegan Cruelty Free, Vegan Fashion, vegan lifestyle

February Favorites

Samantha

Happy March VCF family! Not unlike January, February was equally short as it was long. Losing two to three days at the end of the month is bittersweet; happy because March is full of exciting things for our family and sad because, well, it’s two days less of time! Any who, you’ll see some February Favorites that are classic OGs and others that are new. What have you been loving this month?

Swiss On Shoes

I’m trying to pick up running again. My schedule barely leaves me time to breathe so I’m trying to fit it in where possible. I know once we move into the new house, my fitness will get back on track, but for now, my treadmill in my living room (ew) will have to do, and these shoes I bought when we were in Manhattan Beach, CA a couple years ago have regained my love.

Best of all, according to PETA, On is 100% vegan.

iPad Pro

I’m constantly thinking about work and things I have to do. Instead of carrying around numerous notebooks and post-its and notes, I now do everything on my iPad. Don’t get me wrong–I miss my old fashioned writing and still write in my gratitude journal every morning, but this iPad guys…game. changer.

Ember Cup

Hasn’t failed me so far. I use this Ember mug once if not twice a day, morning and night.

Faux Fur Infinity Scarf

Polar vortex. Snow. Ice. Slush. I hate it all, but this faux fur infinity scarf is coming through to keep my neck nice and warm. Best of all, it’s a Target find, for less than $15 (at least when I bought it a couple years ago).

Question of the Day

What are you guys loving this month?

Califia Farms Almond Milk Cold Brew Latte Review
Vegan Food

Vegan Almond Milk Latte: Califia Farms Review

Samantha

If you’re anything like I am, you’re skeptical of store-bought vegan anything. I much prefer to make things on my own, but sometimes, ya girl’s in a pinch…like when you wake up with 10 minutes to spare to shower, brush, walk the dog, take out the trash, watch a couple Netflix series etc. etc. SO, I went on the hunt for a morning caffeine push that didn’t require much thought…enter Califia Farms.

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Vegan Cafe Latte Cold Brew Coffee with Almond Milk Review

Nutrition:

At 90 calories per serving, I think the Califia Farms Cafe Latte with Almond Milk makes the perfect treat. A serving is 8 ounces or 240 ml for those who are counting. While a glass of it may seem small, it actually tastes quite creamy and rich, so you can actually savor it while binge-watching something or talking to your dog (me 100%).

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Consistency:

That brings us to consistency. It’s rather creamy! It’s almost the exact consistency of almond milk, but a little thicker.

Taste:

Be forewarned, it tastes really sweet…well compared to a glass of coffee. I should note that I abhor the taste of coffee. In fact, I can only drink it with vegan creamer in it, but this is actually the best middle ground between a frappuccino and black coffee. Honestly, you won’t understand until you try it.

Vegan?

Yes! According to their FAQs: While our full line is not organic, all Califia Farms products are 100% plant-based, non-GMO, carrageenan-free, gluten-free, vegan and made with no artificial ingredients. It sounds like all Califia Farms products are made with sustainability and vegans in mind, so go buy yourself a bottle and enjoy! [#notsponsored, but happy to be if you’re reading this CF ;)]

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Question of the Day

How do you take your coffee or tea? Black or as beige in color with creamer as you can get it?

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Vegan Food

The Easiest Vegan Chocolate Chip Cookies

Samantha

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Before you read on, you’re welcome. This is by far the easiest vegan chocolate chip cookies you’ll ever find, and best of all, they came out tasting amazing all thanks to serendipity and some experimentation (and a whole lotta taste-testing). I started with this recipe from Daily Rebecca, but ended up making it my own. They take less than 20 minutes to make so if you need a last-minute (omg I need to bring something to Thanksgiving dinner), then these cookies got you covered. Plus, you probably have all the ingredients on hand.

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Ingredients

  • ½ cup coconut oil
  • 1 cup brown sugar
  • ¼ cup almond milk + 2-3 tbsp. reserve on the side
  • 1 tablespoon vanilla extract
  • 2 cups unbleached all-purpose flour (I used the ones from Bob’s Red Mill)
  • 4 teaspoons baking powder
  • ½ teaspoon salt (optional)
  • 1 cup (or as many as you want, really) vegan chocolate chips

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Directions

  1. Pre-heat oven to 350 degrees
  2. In a big bowl, mix the coconut oil with the brown sugar.
  3. Add ¼ cup of almond milk and the vanilla extract.
  4. Into the same bowl, add in the flour and baking powder (salt is optional).
  5. Mix it all together. If it looks crumbly, add in 1 tbsp. of almond milk at a time. If it feels wet, it’s probably not wet enough, so it’s okay to add some more until it feels wet and soft.
  6. Fold in the chocolate chips.
  7. Roll into small sized balls and flatten with your hand before placing on a pan with a silpat sheet on it or an un-greased cookie sheet.
  8. Bake for 20 minutes and check. These cookies should be a bit hard coming out of the oven, so you may need to add 2 minutes at the end.
  9. Let cool and serve!

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You can throw some of these into a clear plastic bag, tie them with a little string and give them away as affordable presents to your co-workers, the mailman, or just about anyone! (but not your dog, cause hello, chocolate).

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You can make these cookies just about however you want. Feel free to nix the chocolate chips and throw in cranberries, or nuts, toffee, or any other vegan mix-ins. Enjoy!

Question of the Day

What are your favorite vegan cookies? We’d love to know!

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