These are the most aptly named patties…maybe ever. These burgers not only look like meat, but I personally think they taste better than meat! I was a meat-eater until 2007, when I went vegetarian, so while I don’t remember what all meat tastes like and while I rarely had hamburgers then, I can say that this tastes much better than any dead carcasses.
Not only does it look like meat in the packaging, but it also cooks like meat.
When I immediately put it on the pan:
After I flipped it once, you can see how it browns:
What’s weird is it even stays a little pink in the middle. Also, since it already has some fat in it, I didn’t cook it in any oil or vegan butter. I just plopped it onto a high-medium heated pan as is and it immediately started sizzling away.
I paired it with some Angelic Bakehouse hamburger buns and had it with a side salad and some Daiya provolone cheeze.
While it may be a little higher in fat, it certainly is high in protein and completely 100% plant-based. If you’re going vegan and crave a big, juicy burger with all the fixings, this Beyond Meat Burger will definitely quench your craving.
![Photo_Dec_16,_12_59_39_PM[1]](https://vegancrueltyfree.files.wordpress.com/2017/12/photo_dec_16_12_59_39_pm1.jpg?w=1086)
Question of the Day
Have you tried these? Do you like them? What are your favorite alternate meats for burgers?