Beyond Meat Burgers: Delicious or Gross?

These are the most aptly named patties…maybe ever. These burgers not only look like meat, but I personally think they taste better than meat! I was a meat-eater until 2007, when I went vegetarian, so while I don’t remember what all meat tastes like and while I rarely had hamburgers then, I can say that this tastes much better than any dead carcasses.

Not only does it look like meat in the packaging, but it also cooks like meat.

When I immediately put it on the pan:

After I flipped it once, you can see how it browns:

What’s weird is it even stays a little pink in the middle. Also, since it already has some fat in it, I didn’t cook it in any oil or vegan butter. I just plopped it onto a high-medium heated pan as is and it immediately started sizzling away.

I paired it with some Angelic Bakehouse hamburger buns and had it with a side salad and some Daiya provolone cheeze.

While it may be a little higher in fat, it certainly is high in protein and completely 100% plant-based. If you’re going vegan and crave a big, juicy burger with all the fixings, this Beyond Meat Burger will definitely quench your craving.