I became vegan a few months after my husband and I moved to Illinois. January 1, 2016 marks my vegan birthday (cue balloons). As many vegans will tell you, the hardest part was finding fun recipes and thankfully, Instagram came to the rescue. I found a recipe similar to this ageees ago, but what I learned is that so many of these recipes can easily be tailored to your own. I especially love this one because it’s literally a garbage pile, in that you can throw all your leftovers into the mix, wrap it up, bake it and voila: taco ring.
A couple weekends ago, it was raining like crazy, and I wanted to bake and cook and just be around a warm oven. So I made the taco ring. What’s best about this is, you can easily make it for a potluck or a bring it to a party as your go-to meal because it’s literally SO easy to make and can be made really quickly too depending on the ingredients you use. The one I’m showing you guys below is a little more involved because it includes potatoes. Take out the potatoes and that literally cuts down about 20 mins of time. So, let’s get started!
INGREDIENTS
- 1 roll of crescent rolls (Pillsbury is accidentally vegan, but Annie’s makes vegan options)
- 1 packed of Soyrizo (soy chorizo)–I get mine at Trader Joe’s (it’s the cheapest there too)
- 1/2 packet of taco seasoning (also from Trader Joe’s)
OPTIONAL INGREDIENTS
- 1 pouch of potatoes
- Veggies of your choice
DIRECTIONS
1. Preheat your oven to 350 degrees.
2. Cut up all of your veggies and start sauteeing them.
3. Open your crescent rolls and lay them out to create a sun shape. The point side should be the outside of “the sun” and the wide side will overlap from piece to piece like below:
4. Cook the soyrizo in a separate pan for about 5 minutes. Then toss the mixture with 1/2 packet of the taco seasoning.
5. Mix the soyrizo with the veggies and whatever else you want to fold into the mix.
6. Scoop the soyrizo mix onto the ring like below:
7. It will get messy, but that’s ok. After you’ve scooped as much as that will fit, fold the point side into the wide side, like below:
8. Optional: Add vegan cheese to each ring on the top:
9. Cook for 20 to 25 minutes, then let it cool.
If You’re Using Potatoes
- Cut the potatoes into bite size pieces.
- Throw them in boiling water for 15 minutes, then drain and let them cool for 5 minutes, before tossing them into your taco ring mix.
Question of the Day
Have you tried this kind of recipe before? What’s your go-to potluck meal?
Vegan & Cruelty Free {VCF} 