When I first went vegan on January 2016, I couldn’t stay away from carbs. I ate broccoli and rice almost every day and a lot of pasta…and let me tell you where all this carbo-loading went (I put Kim K’s butt to shame). It took me anywhere between 2-6 months to really figure out a balance in my “diet”, air quotes because ya’ll know it’s a lifestyle. Part of this balance is finding “junk” food and sometimes wanting a little more than your faithful greens. Ya girl can only eat so much broccoli without turning green [P.S. it’s kinda true–my husband ate so many carrots as a baby he turned orange.] So to change it up, I opted for some vegan meats. Now while I like to stay as clean and as few ingredients as possible, these little patties, balls and strips (Las Vegas club name?) make salads just a bit more fun when you need to change it up. FYI you can get all of these vegan meats at Trader Joe’s!
1. California Veggie Burgers
If you like veggie patties or want to make more delicious burgers, opt for these low-calorie, nutrition-packed vegan patties (see the little circle with the heart on the bottom?). While they don’t taste like meat, they don’t taste like squashed veggies either. Something about them is so tasty!
Not so Secret Tip: If you do want the look and taste of meat, Beyond Burger patties are EV-UH-REE-THING. I’m getting them again this Friday and will talk about them on Monday, in case you were considering them ^_-.
Highlight: Cleaner than most other patties (Veggie Masala Patty is a close contender)
2. Chickenless Crispy Tenders
These are so delish. If ya’ll want to add a bit of something naughty to your salads, add these dumplings that are FAR from meat! Or if you want to trick your friends, these do the trick too 😉
Calories: 150 for 3 chicken tenders
Highlight: They’re hella tasty. Like dang yum yum. Unfortunately, one serving has 7g of fat, which is pretty dang high. Most should aim for 0-4g of fat per serving.
3. Meatless Meatballs
Now the above picture isn’t of the Trader Joe’s Meatless Meatballs, but it’s a recipe where you make your own. Now if you don’t have time to make your own, sub those kinds of recipes with these “meatballs” and you’ll be good as vegan gold. Also, if you miss spaghetti and meatballs, I got yo back! These work great with tomato sauce or also make a great addition to salads. I’ve even made them just as snacks, and they’re great for that too.
Calories: 140 for 6 meatballs
Highlight: It’s good for those on a low-calorie diet. These are the best of the worst products for you, because it’s high in sodium and highly-processed.
Question of the Day
What are your favorite naughty “meats”? Share!