
Eating out as a vegan usually isn’t hard, but it can be boring, especially in your run-of-the-mill brunch places. My husband and I are fancy, yes, but we aren’t brunch fancy. Don’t get me wrong, I still drink my Evian with my pinky up 😉
I digress. We went to brunch with our lovely neighbors to switch it up (hi neighbors!) and it was a great time! Especially since I had more options than just oatmeal or a side of potatoes. On the menu was (drum roll please) avocado toast! Sorry for the spoiler.
Now believe it or not, but I may be the only vegan on the planet who has never eaten avocado toast. I can hear your gasp, I know. Well, I dove right into the millennial hype and had some and I gotta say, it was ah-may-zing. So I set out to recreate it. Here my friends, is my gift to you: healthy avocado toast.
Healthy Vegan Avocado Toast – What You Need

- 1 slice of bread (toasted to your preference)
- 1 tsp of vegan butter
- 1/2 to 1/4 (depending on the size) of a soft avocado
- 3-5 grape or cherry tomatoes
- Everything But the Bagel (EBTB) Seasoning
- 1/4 of a lemon
- Red pepper flakes (optional)
- A handful of arugula (optional)
Directions

- Toast your bread
- As your bread toasts:
- Cut your avocado in half and save the other half or the other quarter (depending on how big your avocado is)
- Cut your lemon into a quarter (you’ll only need a pinch, so you’ll end up saving the whole lemon)
- Half your cherry or grape tomatoes
- Once your bread pops up, spread a bit of your favorite vegan butter (you only need a bit)
- Dice your avocado and smush it onto the toast and press down throughout with a fork (really smash it in there)
- Top with a handful of arugula and also press that in with your fork.
- Top with your grape tomatoes (cut side up for artistic effect and to impress your friends)
- Sprinkle EBTB Seasoning on top
- Sprinkle with some red pepper flakes (if you like if spicy)
- Squeeze a bit of your lemon across the top of your avocado toast
- Enjoy!
Question of the Day
Have you tried avocado toast? If so, do you top it with balsamic vinaigrette? What are your favorite toppings?
